Preventing Exposure to Carbon Monoxide from use of Solid Fuel in Commercial Kitchens
AGS can provide guidance with regards the safe use of solid fuel appliances – such as Smokers, Charcoal grills, Wood-fired pizza ovens etc within a commercial kitchen. It is our concern mainly with the risks associated with exposure to carbon monoxide gas. The risk to workers is well known but there have also been reports of carbon monoxide exposure involving members of the public. These cases involved exposure whilst dining and in residential properties neighboring commercia